Blackberry & lemon mess
Everybody loves traditional strawberry Eton mess, but blackberries also work beautifully with homemade meringue and luscious lemon cream
Everybody loves traditional strawberry Eton mess, but blackberries also work beautifully with homemade meringue and luscious lemon cream
Good Food reader Barbara Keen shares her vegetarian loaf recipe with seasonal chestnut and cranberry
Use up any leftover cheese – blue, cheddar, red leicester… – in these melty baked sandwiches with soup
Lisa Allen, head chef at Michelin-starred restaurant Northcote, uses the best local ingredients for this elegant soup
These tasty wraps are a great way of feeding friends, just lay all the ingredients on a platter so everyone can assemble their own
A frozen dessert like this is always useful when entertaining… and the bright pink mousse will be a talking point!
The perfect centrepiece for a Halloween celebration, this cake is guaranteed to make your party extra spooky
These classic cocoa puddings with a hot chocolate sauce contain just 215 calories each – and there's a lemon version too
Light as a feather, these chocolatey melt-in-the-mouth soufflés are sure to please
Jazz up an all-time vegetarian favourite by adding vibrant beetroot – serve with tahini yoghurt dip and pickled beets