• Breakfast muffins

    Breakfast muffins

    Make muffins healthier with mashed banana and apple sauce for natural sweetness, plus blueberries and seeds for an extra nutritious hit

    Easy
  • Crunchy coleslaw

    Crunchy coleslaw

    A healthier take on this classic side salad- replace mayonnaise with natural yogurt and bump up the flavour with mustard and citrus

    Easy
  • Moroccan chickpea soup

    Moroccan chickpea soup

    This low-fat soup is packed with storecupboard pulses, healthy grains and North African spice- use cumin, ras el hanout, ginger and cinnamon

    Easy
  • Late-summer tomato & carrot salad

    Late-summer tomato & carrot salad

    This vibrant vegetarian side dish is dressed with chilli, spring onion and balsamic vinegar, then sprinkled with crunchy pumpkin seeds

    Easy
  • Sumac-spiced lamb pides

    Sumac-spiced lamb pides

    These boat-shaped Turkish pizzas are made with homemade dough and topped with spicy minced lamb and feta cheese

    More effort
  • Smashed curried marrow

    Smashed curried marrow

    A delicious vegetarian side dish to spice up a main course- it works well with roast lamb or chicken

    Easy
  • Avocado on toast with chorizo & fried eggs

    Avocado on toast with chorizo & fried eggs

    Contains pork – recipe is for non-Muslims only
    A speedy staple of eggs on toast is spruced up with creamy avocado, spicy Spanish sausage and some nutritious pumpkin seeds

    Easy