Hot cross bun ring with spiced honey butter
Make these cinnamon-spiced fruit buns into a pretty centrepiece for your Easter table, and serve with a sweet butter
Make these cinnamon-spiced fruit buns into a pretty centrepiece for your Easter table, and serve with a sweet butter
Crispy-coated chicken but not as you know it – serve your breaded goujons with a creamy dip – perfect for movie night
A glorious pastry classic that's tricky to get perfect, but lends a touch of patisserie luxury on an afternoon tea stand
The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers
Try this new idea for fishcakes – they contain smoked haddock and hidden greens – then serve with a contrasting dipping sauce
Angela Nilsen retains the taste but halves the fat of these traditional pastry bakes by using beef skirt and less butter in the pastry
Popular wild sea bass is a sustainable and delicious white fish – serve with crunchy greens and flavoursome new potatoes
Paul Hollywood’s almond and apricot ‘couronne’ is crammed with fruit and nuts and is a great alternative to stollen
The whole family will enjoy making these cute and Christmassy gingerbread treats
Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?