Amaretti peaches with honey & chocolate

An Italian classic with a twist, the perfect end to an Italian Sunday lunch

Apricot & ricotta torte

Although this looks like a cheesecake, it tastes much, much lighter

Stuffed courgette flowers

Though a little fiddly, stuffing courgette flowers with ricotta cream filling and serving with tomato dressing looks dazzling

Crab mayonnaise with Melba toast & herb salad

Follow our step-by-step guide to plating up this elegant bistro-style dish of homemade paté and fragrant leaf salad

Hot cross buns

Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns

Tea-smoked salmon with herb mayonnaise

Create a restaurant-style roast fish dish that’s infused with a smoky flavour and served with homemade mayo

Rhubarb crumble muffins

The flavours of a rhubarb crumble in the form of a lovely moist muffin.

Yorkshire curd tart

Part of Good Food’s British treasures series, this traditional tart makes a wonderful teatime treat

Jubilee cake

A wonderful cake for special occasions

Lamb & feta burgers with minty yogurt

Delicately spiced morsels with a cooling yogurt dip – perfect party food

Spiced meringues with coffee-soaked prunes

The mixed spice in the meringues and plump, juicy prunes give a Christmassy flavour to this budget dinner party dessert

Rib-eye steak with basil hollandaise

Gordon takes steak and chips to a new level with a sharing slab of prime rib-eye that’s just right for sharing. The perfect Valentine’s treat for any steak lover