• Vegan ‘bacon’

    Vegan ‘bacon’

    Make this vegan 'bacon' from strips of aubergine and a selection of spices. Take note: it's highly addictive – you’ll want to add 'faken' to everything

    Easy
  • Pork noodle stir-fry

    Pork noodle stir-fry

    Contains pork – recipe is for non-Muslims only

    Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings

     

    Easy
  • Healthy roast turkey crown

    Healthy roast turkey crown

    Roast a turkey crown if you're catering to fewer people this Christmas. It's also a lighter option if you don't want to overindulge on the big day

    Easy
  • Burmese tofu fritters (tohu jaw)

    Burmese tofu fritters (tohu jaw)

    Serve these Burmese-inspired fritters with a garlic dipping sauce as a starter, canapé or simple snack. They're crispy on the outside and soft and fluffy on the inside

    Easy
  • Curried chicken pie

    Curried chicken pie

    Who says healthy can’t be hearty? You’ll feel satisfied and nourished with this low-calorie, simple-to-make chicken pie.

    Easy
  • Satay chicken noodle soup with squash

    Satay chicken noodle soup with squash

    Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. You can make the base a day or two before serving

    Easy
  • Baked ratatouille & goat’s cheese

    Baked ratatouille & goat’s cheese

    Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day

    Easy
  • Steak with soy-ginger butter

    Steak with soy-ginger butter

    Try this steak with soy-ginger butter. It makes more butter than you'll need, but you could add it to corn on the cob or even on toast. Serve with chips

    Easy
  • Cola chicken wings

    Cola chicken wings

    Prepare to get messy with these sticky chicken wings, made with a glaze of cola, ketchup, soy sauce and mustard. A party food favourite, they're best served alongside plenty of napkins!

    Easy