Balsamic beetroot & shallots
A simple side that uses a handful of ingredients to great effect. Balsamic vinegar brings out the sweet, earthy flavours
A simple side that uses a handful of ingredients to great effect. Balsamic vinegar brings out the sweet, earthy flavours
Contains pork – recipe is for non-Muslims only
This speedy comforting snack has everything you want from a sandwich – melty cheese, salty ham and a touch of sweet fruit
Savour every mouthful of this rich, comforting pie with red wine gravy and potato topping
Contains pork – recipe is for non-Muslims only
A rustic salad of spicy Spanish sausage, storecupboard pulses and sweet beetroot
This vegetarian sauce is flavoured with caraway, paprika and parsley. Serve on pasta or jacket potatoes
Crunchy, sweet, healthy… this porridge topping has it all. Serve on top of our creamy, oaty breakfast bowl
Bulk out red meat with black beans to keep things a little lighter. This one-pot treat is still packed with plenty of flavour
A light and vibrant fish dish with earthy beetroot and lentils, served with basil, rocket and sweet grilled salmon
Omit the lamb and serve up a vegetarian version of this classic Greek bake with creamy cheese topping
This stir-fry is low in fat and calories. Use a lean cut of meat and combine with plenty of vegetables to get four of your recommended 5-a-day
Show off vibrant berries in this nutty twist on a classic cheesecake. Serve it fridge cold so the buttery biscuit base is set nice and firm
An earthy spice pot that’s low in fat and calories. Use your favourite curry paste along with mustard seeds, turmeric and coconut yogurt