Full English tasting plate
Contains pork – recipe is for non-Muslims only
Michelin-starred chef Jason Atherton deconstructs the Great British breakfast and makes a light, playful plate
Contains pork – recipe is for non-Muslims only
Michelin-starred chef Jason Atherton deconstructs the Great British breakfast and makes a light, playful plate
Paul Hollywood’s fruity bakes are just as delicious when you make some simple swaps to make them wheat-free
This twist on classic sticky toffee pudding is ideal for a different dinner party dessert
Bake pickle or chutney into traditional Cornish shortcrust pastry parcels to save serving on the side
This savoury cheese and onion bread is delicious served warm from the oven
Angela Nilsen lightens a classic high-fat Italian dessert without compromising on the rich indulgence factor
Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert
Worthy of a posh restaurant but really easy, try these little bakes for afternoon tea in the garden
As well as looking
gorgeous, this wedding cake also doubles as
dessert
Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow
Contains pork – recipe is for non-Muslims only
Corncakes like these are classic brunch food in Australia. They’re also delicious made with shredded chicken and lots of coriander
Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes