Halloween pumpkin cake
Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween
Like carrot cake? Then try using up your leftover pumpkin in this clever traybake for Halloween
If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto
your cake instead
Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish
BBC MasterChef winner, Dhruv Baker, shows how a classic sauce can be updated with new flavours
Low in fat and a great source of iron, this Japanese-inspired meal gets the ‘superhealthy’ tag
An brilliant vegetarian twist on the classic French dish of potato gratin – you can also make it ahead
These healthy veggie samosas can be served hot or cold and are brilliant for lunchboxes
Emma Booth won our Home Cooking Month competition with this sumptuous and creamy polenta dish, topped with vibrant roasted squash and beetroot
Children will love these eggshells with living cress ‘hair’, a great table decoration for Sunday lunch
Try this fresh, sharp pickle with cold poached salmon, burgers off the barbecue or just buttered bread