• Sticky sausage & rosemary skewers

    Sticky sausage & rosemary skewers

    Contains pork – recipe is for non-Muslims only
    Our version of pigs in blankets uses a decorative herb sprig and a drizzle of sweet maple syrup to really bring the traditional side dish to life

    Easy
  • Pear & manchego salad

    Pear & manchego salad

    Contains pork – recipe is for non-Muslims only

    Spruce up a salad with a rosemary, honey and hazelnut crumb to accompany Spanish cheese, sweet fruit and bitter leaves

    Easy
  • St Lucia saffron buns

    St Lucia saffron buns

    Edd Kimber creates a version of Swedish sweet rolls. They’re traditionally served in December but work well served at breakfast all year round

    More effort
  • Stollen wreath cake

    Stollen wreath cake

    The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan

    Easy
  • New England pecan pie

    New England pecan pie

    Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice cream

    Easy
  • Moroccan roasted vegetable soup

    Moroccan roasted vegetable soup

    Roasted roots are perfect for making soup- we used parsnips, butternut squash and carrots, flavoured with ras el hanout spice mix

    Easy
  • Pear & blackberry crostata

    Pear & blackberry crostata

    This traditional shortcrust lattice pie is filled with sweet, ripe fruit- serve warm with plenty of custard, cream or ice cream

    Easy
  • Dorset apple cake

    Dorset apple cake

    Edd Kimber creates a rustic bake with chunks of sweet fruit and a crunchy demerara sugar topping

    Easy
  • For-the-freezer ratatouille

    For-the-freezer ratatouille

    Make a batch of our healthy veg mix, then serve three ways- with feta, as pictured, with jacket potatoes, or in stuffed peppers

    Easy