Gajar Ka Halwa (Carrot pudding with toasted nuts and carrot ginger sauce)
Recipe by Amrish Sood, head chef at Rang Mahal by Atul Kochhar
Recipe from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.
Recipe from Faisal Nasser, an environmental engineer from Abu Dhabi, who has always had an interest in food and culinary arts, and enjoys spending his weekends cooking for family and friends.
The humble fish finger sandwich gets a facelift – serve in hot dog buns with a fresh and crunchy coleslaw