Greek beans with seared lamb
Braise butter beans or ‘gigantes’ with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese
Braise butter beans or ‘gigantes’ with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese
A lovely green, summery starter to serve before a meaty main
A simple sauté of fresh beans with lightly fried garlic and a touch of olive oil makes a healthy, versatile side
A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon
Contains pork – recipe is for non-Muslims only
This healthy baked omelette with classic fry up ingredients is versatile enough for brunch or supper
A special twist to the under-rated fresh flavoured runner bean – serve with ‘A good steak and kidney pie’
Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa
This one-dish summer roast is a great way of entertaining friends and family in the garden
Contains pork – recipe is for non-Muslims only
This comforting casserole is a real crowd-pleaser, great served with jacket potatoes on Bonfire Night
Quick, simple and packed with goodness, try these beans as part of a pick-and-mix Mexican supper
This reassuringly simple dish is packed full of wholesome, smoky flavours
Contains pork – recipe is for non-Muslims only
A vibrant seasonal side dish to perk up a bowl of beans