• Roast fennel & bread gratin

    Roast fennel & bread gratin

    Serve this roast fennel and sourdough gratin as a side dish alongside roast chicken, or with some salad leaves tossed in a mustardy dressing

    Easy
  • French onion tart with cheesy thyme pastry

    French onion tart with cheesy thyme pastry

    Impress guests over for lunch with this French onion quiche with a gruyère and thyme pastry. Anchovies in the filling give an extra-special umami flavour

    More effort
  • Baked courgette & tomato gratin

    Baked courgette & tomato gratin

    Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. It’s a great freezing dish

    Easy
  • Asparagus risotto

    Asparagus risotto

    Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two

    Easy
  • Porcini loaf with summer greens

    Porcini loaf with summer greens

    Make this mushroom, jackfruit and chestnut loaf for a vegetarian Sunday lunch. It’s super-healthy, and provides five of your 5-a-day in each serving

    Easy
  • Quinoa salad with avocado mayo

    Quinoa salad with avocado mayo

    Easy to put together and full of flavour, this healthy lunch option proides iron, folate, vitamin C and fibre. Make it vegetarian by leaving out the chicken

    Easy
  • Pasta arrabbiata with aubergine

    Pasta arrabbiata with aubergine

    Choose this healthy pasta supper after a workout. Although it’s low in fat and calories, it’s packed with flavour, and also provides calcium and fibre

    Easy
  • Caponata with cheesy polenta

    Caponata with cheesy polenta

    Make something different for dinner with vegetable-rich caponata and cheesy polenta. It’s healthy, gluten-free, full of nutrients and sure to satisfy

    Easy