Rhubarb & custard pie with butter crumble
Moyra Fraser’s indulgent dessert is a great mix of two classic rhubarb puds.
Moyra Fraser’s indulgent dessert is a great mix of two classic rhubarb puds.
Baba ganoush is a gutsy aubergine-based dip that twins well with tender sweet lamb
You can make this sweet dessert up to a month ahead – serve it as part of a chocolate trio for an impressive dessert
Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for – and very authentic tasting
Recipe from Than Htike Aung, Chef de Cuisine of La Mer, Sofitel Abu Dhabi Corniche.
Lebanese recipe from Bethany Kehdy, a food writer and photographer, recipe developer, restaurant consultant and author of her own food blog, Dirty kitchen secrets.
Iranian recipe from Ariana Bundy, TV chef and author of Pomegranates and Roses: My Persian family recipes (Simon & Schuster UK) and Sweet Alternative (Conran-Octopus UK).
Recipe from Faisal Nasser, an environmental engineer from Abu Dhabi, who has always had an interest in food and culinary arts, and enjoys spending his weekends cooking for family and friends.