Cranberry-crowned pud with white chocolate custard
We’ve wound back the years with this classic steamed pud, perfect for a cold winter’s day
We’ve wound back the years with this classic steamed pud, perfect for a cold winter’s day
This normally super-rich curry can be turned into one that’s healthier but still
creamy
Great served on a platter as part of a summer buffet for your guests to help themselves to
The sweet, rich flavour of chargrilled figs combined with pungent spices is spectacular with duck – serve simply with a peppery leaf salad
These Indian-flavoured salmon and haddock breaded patties can be made in batches and frozen
There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer
This majestic fish pie makes a brilliant dinner party centrepiece which can be prepared ahead
Escape to the kitchen this weekend to whip up this traditional English loaf
This spicy accompaniment to barbecued steak tastes even better eaten outside
Traditional flavours of cloves, spices and orange zest work scent these fabulous winter Pavlovas topped with boozy mulled figs
This classic dish from the Chinese province of Sichuan isn’t as spicy if you remove the chilli seeds – complete with a sticky, sweet and rich sauce