Lemon & violet drizzle cake
A simple and sweet all-in-one cake – ideal for Mothering Sunday
Contains pork – recipe is for non-Muslims only
Impress your friends with Jason Atherton’s luxurious shellfish rice, topped with juicy cod and drizzled with saffron
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!
Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish
This classic dish from the Chinese province of Sichuan isn’t as spicy if you remove the chilli seeds – complete with a sticky, sweet and rich sauce
Adding greens to your mashed potato topping boosts the health benefits of this classic comfort food bake
Everyone’s favourite layered dessert gets a smart makeover – custard, raspberry, jelly and cream in a neat terrine
Apply a light touch to your Indian meal with a sweet pomegranate and mint dressing instead of heavy curry sauce
Spice up your mid-week meals with a curry in a hurry – throw in a handful of spices with shellfish, tomatoes, and spinach
Mix textures and flavours with moist, creamy sponge cake, tart fruit and a sweet, nutty cream – a Bakewell with a difference
Indian spices merge with a traditional potato-topped lamb casserole to create this batch-friendly bake
Contrast salty Greek cheese with sweet and juicy fruit, fragrant mint, dill and coriander