Laura’s fruity chutney
Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats
Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats
This pie is made like an extra-large pasty, so you don’t need a special dish or ring
Delicious served with triangles of toasted pitta bread, hummus and fresh mint
Contains pork – recipe is for non-Muslims only
A posh version of quiche lorraine that’s truly scrumptious, ideal for a picnic
Vegetarian food at its easiest and most comforting – and a minimum of washing-up, as it’s made in the microwave
Contains pork – recipe is for non-Muslims only
Try Barney’s simplified version of the traditional French version – you could use normal sliced honey roast ham if you prefer
Tony Tobin’s winter salad tastes as good as it looks – full of seasonal colour and a fabulous combination of textures
Contains pork – recipe is for non-Muslims only
A creamy and comforting oven bake of potatoes, cream and bacon – originating from France’s Haute-Savoie region
Try a more elaborate alternative to cheese on toast with this recipe – it’s quick, filling and delicious, and only has 5 ingredients