• Laura’s fruity chutney

    Laura’s fruity chutney

    Chutney is one of the easiest preserves to make – and its punchy flavours bring out the best in cheese and cold meats

    More effort
  • Taleggio, bacon & spring onion tart

    Taleggio, bacon & spring onion tart

    Contains pork – recipe is for non-Muslims only
    A posh version of quiche lorraine that’s truly scrumptious, ideal for a picnic

    More effort
  • Lazy cheesy vegetable hotpot

    Lazy cheesy vegetable hotpot

    Vegetarian food at its easiest and most comforting – and a minimum of washing-up, as it’s made in the microwave

    Easy
  • Golden chicory in prosciutto wraps

    Golden chicory in prosciutto wraps

    Contains pork – recipe is for non-Muslims only
    Try Barney’s simplified version of the traditional French version – you could use normal sliced honey roast ham if you prefer

    Easy
  • Beetroot, bean & feta salad

    Beetroot, bean & feta salad

    Tony Tobin’s winter salad tastes as good as it looks – full of seasonal colour and a fabulous combination of textures

    Easy
  • Mary Cadogan’s tartiflette

    Mary Cadogan’s tartiflette

    Contains pork – recipe is for non-Muslims only
    A creamy and comforting oven bake of potatoes, cream and bacon – originating from France’s Haute-Savoie region

    Easy
  • Cheesy stuffed mushrooms on toast

    Cheesy stuffed mushrooms on toast

    Try a more elaborate alternative to cheese on toast with this recipe – it’s quick, filling and delicious, and only has 5 ingredients

    Easy