• Cheesy bonfire bread

    Cheesy bonfire bread

    Best eaten fresh, this savoury bread can also be made ahead and frozen – perfect for Bonfire Night

    Easy
  • Provencal pumpkin tian

    Provencal pumpkin tian

    A creamy starter or side dish for 6 people – it works really well with roast meats and chicken

    Easy
  • Beef & beetroot curry

    Beef & beetroot curry

    This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot

    Easy
  • Spiced carrot & lentil soup

    Spiced carrot & lentil soup

    A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker

    Easy
  • Spiced roast beef

    Spiced roast beef

    Matt Tebbutt's roast beef combines spices and meltingly tender meat. It'll be just as good cold, too

    Easy
  • Tomato & chilli harissa

    Tomato & chilli harissa

    Turn an abundance of veg into this Middle Eastern spice paste to use in marinades, Moroccan tagines, dips and soups

    Easy
  • Fragrant mango & apple chutney

    Fragrant mango & apple chutney

    The perfect gift or an essential Boxing Day condiment. You won't want your turkey leftovers to ever run out while this is in the fridge

    Easy
  • Bacon & egg pies

    Bacon & egg pies

    Contains pork – recipe is for non-Muslims only
    Individual shortcrust pastries that fall somewhere between a Scotch egg and a Gala pie – super for a summer spread

    Easy