• Classic spaghetti Bolognese

    Classic spaghetti Bolognese

    Contains pork – recipe is for non-Muslims only

    This classic recipe stays as true to the Italian way as possible – no garlic, white wine instead of red and a little milk splashed in at the end. A great source of iron and folate

    Easy
  • Bangers with Welsh rarebit mash

    Bangers with Welsh rarebit mash

    This cheesy twist on a British classic will keep everyone warm on Bonfire Night. Use your favourite sausage variety – herby Lincolnshire, leek or apple flavours work well

    Easy
  • Easy bibimbap

    Easy bibimbap

    A Korean rice bowl packed with goodies – sliced steak, fried egg, spinach, carrot and toasted sesame seeds, plus gochujang or sriracha for a chilli kick

    Easy
  • Classic Italian lasagne

    Classic Italian lasagne

    Theo Randall shares his authentic Italian lasagne recipe, with a creamy béchamel sauce and classic defined layers. Everyone's favourite family meal

    More effort
  • Beef & swede casserole

    Beef & swede casserole

    This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Simple to prepare, serve up with seasonal greens

    Easy
  • Lamb scouse

    Lamb scouse

    This Liverpudlian dish is similar to an Irish stew, with tender lamb and slow cooked veg. It's a real winter warmer and counts as 2 of your 5 a day

    Easy
  • Steak & kidney pudding

    Steak & kidney pudding

    This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. Serve with creamy mash and fresh greens

    A challenge
  • Stuffed vine leaves

    Stuffed vine leaves

    Georgina Savvides' traditional Greek recipe requires a little effort but makes a tasty vegetarian meal

    More effort
  • Chilli cheesy courgette chips

    Chilli cheesy courgette chips

    Give your midweek chilli a makeover and serve it with delicious crispy courgette fries topped with parmesan and mozzarella

    More effort
  • Peppered pinto beans

    Peppered pinto beans

    This Southern side is simple to make and uses everyday store cupboard ingredients to make a low fat peppery addition to any barbecue

    Easy