• Simit poğaçaa

    Simit poğaçaa

    Make breakfast bun simit poğaça, filled with olives, cheese and herbs for all the flavours of a Turkish breakfast. They’re delicious served with a cup of tea

    More effort
  • Toffee apple turnover puff pie

    Toffee apple turnover puff pie

    Think apple turnover made into one big pie in this super-simple pudding with a caramelised apple centre. Serve with a scoop of ice cream or double cream

    Easy
  • Pasta alla norma

    Pasta alla norma

    Try this easy version of an alla norma, which uses roast aubergine instead of fried. It’s then tossed with spaghetti and a rich tomato and basil sauce

    Easy
  • Chicken parmigiana

    Chicken parmigiana

    Make midweek easier with our family-friendly chicken parmagiana. Ideal for freezing for busy week nights, the recipe is also easily doubled.

    More effort
  • Cinnamon custard pie

    Cinnamon custard pie

    Love custard tarts or pastel de nata? Try GF member Sue Tappin’s recipe for cinnamon-topped custard pie – it’s deliciously decadent.

    More effort
  • Carrot pakoras

    Carrot pakoras

    Forget food waste and use up bits of limp veg to make these sensational pakoras. Broccoli, cauliflower, green beans, courgettes and cabbage also work well.

    Easy
  • Salted caramel & apple pudding

    Salted caramel & apple pudding

    Whip up this warming, family-friendly dessert in under an hour using apples and golden caramel. Serve hot from the oven with a scoop of ice cream.

    Easy
  • Dark chocolate & passion fruit tart

    Dark chocolate & passion fruit tart

    Pair chocolate with passion fruit to make this deliciously decadent dessert. The tangy fruit curd works wonderfully with the rich ganache

    More effort
  • Duchess potatoes

    Duchess potatoes

    Impress dinner guests with a serving of Duchess potatoes. Made with eggs, butter and Grana Padano and piped into swirls, they make an indulgent side dish

    Easy
  • Apple & custard rose tart

    Apple & custard rose tart

    Impress dinner guests with our apple and custard tart. With a homemade pastry base and pretty ‘roses’ topping made from apple, it’s an eye-catching dessert

    More effort