• Feta-stuffed mushrooms with mustard slaw

    Feta-stuffed mushrooms with mustard slaw

    This healthy vegetarian supper has it all: meaty mushrooms, crumbly feta, a simple slaw and it's 3 of your 5-a-day. It's packed with wholegrain goodness too

    Easy
  • Masala omelette muffins

    Masala omelette muffins

    This recipe makes four large muffin-shaped bakes which you can eat over two days. Serve with slaw, salad or cooked vegetables for a healthy lunch option

    Easy
  • Beetroot hummus toasts with olives & mint

    Beetroot hummus toasts with olives & mint

    Sweet, earthy beetroot, salty feta and fresh mint shine in this simple lunch. ‘Eating the rainbow’ is a nutritional plus and beetroot ticks the purple box

    Easy
  • Chicken & kumquat salad

    Chicken & kumquat salad

    This seasonal salad is super zingy and fresh. Use finely chopped lemon peel if you can't find kumquats

    Easy
  • Turkish lamb flatbread

    Turkish lamb flatbread

    Perfect finger food for a party, put out this spiced lamb flatbread, sliced into squares and watch it disappear in minutes

    More effort
  • Mexican chicken tortilla soup

    Mexican chicken tortilla soup

    A hearty Central American soup with complex flavours and textures. If you can make it the day before serving, the flavours will intensify

    More effort
  • Slow cooker aubergines

    Slow cooker aubergines

    An easy vegetarian slow cooker recipe, packed with summer flavours – ideal if you’re busy, simply put it on in the morning and it’ll be ready come supper time

    Easy
  • Griddled salad jar

    Griddled salad jar

    This jar salad trend is a keeper! The dressing stays at the bottom of the container, and the leafy greens remain fresh and crisp until you're ready to serve

    Easy
  • Tuna, avocado & quinoa salad

    Tuna, avocado & quinoa salad

    A high protein meal with healthy fats from the avocado. This is the perfect salad to revive you after a morning workout and keep you going 'til lunch

    Easy