• Thai broccoli rice

    Thai broccoli rice

    Replacing rice with broccoli that's been blitzed to grains makes a colourful and healthy, quick-cook vegetarian meal 

    Easy
  • Burnt butterscotch rice pudding

    Burnt butterscotch rice pudding

    The crunchy brûlée topping on this rich and creamy rice pudding turns this childhood favourite into a dessert fit for any dinner party

     

    Easy
  • Korean-style fried rice

    Korean-style fried rice

    This speedy Korean dish is super satisfying and a great way to use up leftover cooked rice – it's full of iron too

    Easy
  • Lamb dopiaza with broccoli rice

    Lamb dopiaza with broccoli rice

    Simple and delicious, this low-fat curry is full of good-for-you ingredients, including lean lamb, prebiotic onions and fibre-rich lentils
    Easy
  • Chunky vegetable & brown rice soup

    Chunky vegetable & brown rice soup

    Brown rice makes this vitamin-packed soup a great low-GI option. If you've got leftovers, serve it puréed the next day for a change

    Easy
  • Prawn & rice noodle stir-fry

    Prawn & rice noodle stir-fry

    This simple, midweek meal is low fat, low calorie and bursting with Asian flavours – it’s ready in under half an hour too

    Easy
  • Smoky paprika seafood rice

    Smoky paprika seafood rice

    Savoury smoked paprika gives a real lift to this healthy yet impressive paella-style dish with prawns, baby squid and mussels

    Easy
  • Steamed white rice

    Steamed white rice

    Perfectly fluffy white rice is a staple side dish for many Asian meals – here’s how to get it right every time

    Easy