Cheeseburger & chips

Homemade burgers and chips beat shop-bought every time. Why not make double and freeze a batch?

Lemon meringue cupcakes

These mini meringues will bring a touch of zing to your party, and can be made one day ahead for extra ease

Lightest ever meringues

Whisk up a batch of classic meringues, then get creative with citrus swirl, Turkish delight and chocolate varieties

Parmesan, poppy seed & caraway twists

These vegetarian and gluten-free twists are perfect to serve with festive drinks

Parmesan spring chicken

Dish up an easy, delicious chicken dinner that's full of spring flavours. The parmesan coating gives a satisfying crunch, and the meat inside stays tender

Cheesy bean burgers

This super-satisfying, vegetarian bean burger makes a cheap and easy after-work meal for all the family

Super-veg pasta

Get two of your five-a-day with this deliciously versatile sauce

Corn, cheese & chilli empanadas

A spicy Latin American treat, great served with drinks or as part of a special meal for two

Cinnamon pancakes with compote & maple syrup

American-style pancakes make a special weekend breakfast. You can even make the batter the night before

Tuna sweetcorn burgers

A low-fat alternative to beef burgers and every bit as tasty. Try a salsa with chilli in for an added kick

Sage, leek & onion balls

Contains pork – recipe is for non-Muslims only
Too good to be kept for Christmas, why not make double of these stuffing balls and keep some in the freezer?

Carla’s Leek & cheese muffins

Young Good Food reader Carla loves making up her own recipes, like these easy snacks that go brilliantly with soup