Marmalade carrots

Sticky, buttery and sweet – this versatile side dish is simple yet glorious

Sprouts with sticky shallots

Spruce up the humble sprout by serving al denté with sweet onions and crunchy nuts

Red cabbage with balsamic vinegar & cranberries

This vibrant veggie Christmas side dish beautifully contrasts sweet and savoury, make it up to four days in advance or freeze it

Cranberry & ginger sausages

Contains pork – recipe is for non-Muslims only
This classic canapé gets a stylish upgrade with sweet cranberry sauce and fragrant ginger

Chicken & mushroom spud pies

Jazz up a jacket potato with this creamy filling

Tofu & vegetable patties

Good Food reader, Julie Frankland, shares a recipe from her kitchen, inspired by a Japanese dish called Ganmodoki

Tofu & asparagus pad Thai

A vegetarian, superhealthy alternative to the ever popular pad Thai

Little jam tarts

These simple favourites take just 30 minutes to make – get the kids to help

Chocolate & banana French toast

An indulgent treat for when you’re in need of a sweet fix – chocolate and banana sandwiched in fried bread

Mustard griddled chicken, beetroot & orange salad

The mixture of sweet and earthy flavours in this main meal salad makes it a satisfying (and superhealthy) supper

Quick bean & chorizo chilli

Contains pork – recipe is for non-Muslims only

This fast and filling chilli is great served with rice or piled high onto a baked potato and dolloped with soured cream

Carrot & coriander soup

Everyone loves this super healthy soup, perfect for an easy supper