• Turkish eggs

    Turkish eggs

    Looking for a warming bowl of comfort food for two? These easy vegetarian Turkish poached eggs can be ready in just 20 minutes

    Easy
  • Spiced koftas with honey & chickpeas

    Spiced koftas with honey & chickpeas

    Spiced lamb koftas are a great budget option for a simple family meal. Serve with a drizzle of the creamy yogurt dressing, and baked chickpeas

    Easy
  • Simple crab bruschetta

    Simple crab bruschetta

    This easy Spring starter is perfect for the beginnings of an Easter feast. Thick slices of sourdough, crab and crunchy radishes make a fresh, zesty starter

    Easy
  • Grilled sea trout, prosciutto, samphire & lentils

    Grilled sea trout, prosciutto, samphire & lentils

    Contains pork – recipe is for non-Muslims only

    Grilled sea trout pairs well with seasonal samphire and lightly seasoned lemony lentils. This fresh fish main course is simple and ready in 20 minutes

    Easy
  • Lamb with warm potato & olive salad

    Lamb with warm potato & olive salad

    This restaurant-standard dish is simple to make but worthy of any dinner party. Cooking the lamb this way stops it drying out and gives it a subtle flavour

    Easy
  • Amaretti muffins

    Amaretti muffins

    These simple gluten-free muffins are full to bursting with crunchy amaretti biscuits and creamy Greek yogurt for a light-textured sponge. Perfect with a cuppa

    Easy
  • Beetroot pancakes

    Beetroot pancakes

    Whizz beetroot into an easy batter to make these bright purple pancakes, then top with a warm fruit compote for a hearty weekend brunch. You can use this recipe to make blini-style canapés, too.

    Easy