• Ratatouille hotpot

    Ratatouille hotpot

    A classic French vegetarian casserole, oven-baked with a cheesy potato gratin topping for great texture

    Easy
  • Gnocchi cacio e pepe

    Gnocchi cacio e pepe

    Enjoy a comforting bowl of gnocchi with parmesan and black pepper. It's simple but utterly delicious – and the best part is, it only takes seven minutes to make

    Easy
  • Creamy pesto & kale pasta

    Creamy pesto & kale pasta

    Enjoy our creamy pesto and kale pasta as a tasty and nutritious supper. Make it with just a handful of ingredients and storecupboard staples

    Easy
  • Spinach & ricotta pancake bake

    Spinach & ricotta pancake bake

    Make pancakes on Shrove Tuesday and serve our spinach and ricotta pancake bake for dinner. For dessert, choose one of our sweet pancake recipes

    Easy
  • Tomato & mascarpone risotto

    Tomato & mascarpone risotto

    Enjoy a comforting bowl of risotto with tomato and mascarpone. It’s perfect for a Valentine’s menu, or a special midweek meal

    Easy
  • Veggie-loaded flatbread

    Veggie-loaded flatbread

    Top a shop-bought flatbread with chickpeas, tomatoes, feta, olives and tahini for a pizza-inspired lunch or dinner. Make it vegan by swapping the feta for extra veggies

    Easy
  • Spiced ‘chorizo’ pastry slices

    Spiced ‘chorizo’ pastry slices

    Enjoy these veggie sausage slices for lunch or in a picnic. Wrapped in puff pastry, they’re packed with roasted peppers and spices

    Easy
  • Smoky veggie nachos

    Smoky veggie nachos

    Serve a sharing platter of vegetarian nachos at your next informal drinks party. Unlike most party food, these nachos are healthy, boasting plenty of folate, fibre and vitamin c

    Easy
  • Cheesy stuffed pancakes

    Cheesy stuffed pancakes

    Contains pork – recipe is for non-Muslims only

    Use cheeseboard leftovers to make these cheesy pancakes. They’re great for Boxing Day or a New Year’s Day brunch, and you can make them with just five ingredients

    Easy
  • Haggis potato cakes

    Haggis potato cakes

    Swap traditional neeps and tatties on Burns Night (25 January) for these crispy haggis cakes. Make them with just five ingredients for supper or brunch

    Easy
  • Spinach & barley risotto

    Spinach & barley risotto

    This creamy dish uses a can of barley to cut the cooking time to just 25 minutes. It's a healthy, low calorie dinner option that provides three of your 5-a-day

    Easy