Peach & chilli chutney
Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger – great with cheese, cold meat or curry
Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger – great with cheese, cold meat or curry
A North African medley of fragrant spices to be used in tagines, as a marinade and much more – add rose petals for extra authenticity
Garam masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth
Try a new way of serving sweetcorn – skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce
Making your own crispbreads is an extra-special touch – top these seeded biscuits with paté, cheese and chutney
These healthier oat bars use bananas and apple to bind the mixture, so you can cut down on the fat and sugar
A cheat’s side dish that uses traditional Italian bread topped with a garlic, chilli and parsley butter
Contains pork – recipe is for non-Muslims only
Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage
A meat-free curry, low in saturated fat and packed with goodness from butternut squash, cauliflower, peppers and chickpeas
A spicy, nourishing soup packed full of vegetables and Asian flavours – rice noodles help keep the fat and calories low
Contains pork – recipe is for non-Muslims only
Puff pastry bites with a spicy kick – team Spanish paprika sausage with sweet apple and top with poppy seeds
A cooling raita-style yogurt dip with refreshing cucumber, mint, lemon and fennel seeds