• Spiced vegetable biryani

    Spiced vegetable biryani

    This simple vegetarian curry, full of fresh Indian flavours, is quick to make and cooks in a single pot

    Easy
  • Spinach & pea pilau

    Spinach & pea pilau

    Adding veg to your rice really jazzes it up and is a great way to make sure you’re getting your 5-a-day

    Easy
  • Sesame flatbreads

    Sesame flatbreads

    These simple flatbreads are an impressive addition to any sharing platter. They're surprisingly easy to cook and need just a handful of ingredients

    Easy
  • Italian chicken & butternut pie

    Italian chicken & butternut pie

    Contains pork – recipe is for non-Muslims only
    Bypass stodgy rich pastry and top your Mediterranean bake with slices of ciabatta bread

    Easy
  • Brown loaf

    Brown loaf

    Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations

    Easy
  • Rainbow rolls

    Rainbow rolls

    For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg

    Easy
  • Lemony potato salad

    Lemony potato salad

    Why buy ready-made potato salad for your barbecue when this fragrant, Indian-inspired version is so easy?

    Easy
  • Tamarind chickpeas

    Tamarind chickpeas

    Tamarind and fennel seeds complement each other in this vegetarian dish from Uttar Pradesh

    Easy
  • One-pan prawn & tomato curry

    One-pan prawn & tomato curry

    This spicy, low-fat curry is sure to become a favourite. Swap the prawns for chunks of white fish or chicken to vary it

    Easy
  • Sherry & almond Christmas cake

    Sherry & almond Christmas cake

    Packed with
    almonds, both ground and whole, and fed with raisiny PX sherry, this is
    intensely fruity – but not overly rich

    Easy