Macaroons

Bake our heavenly raspberry macaroons for afternoon tea, or as the final flourish for a dinner party. They taste as gorgeous as they look

Blueberry & pecan oaties

Make double the quantity of this fruity cookie dough and freeze, so delicious home-baked biscuits are always close at hand

Gooseberry meringue tart

Stuck for what to do with gooseberries? Think of a classic lemon dessert and simply swap the lemon

Cauliflower, egg & potato curry

Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish

Ultimate crème brûlée

Our professional tips will help you to create this crunchy-and-custardy delight

Artichoke & wild mushroom pie

This rustic savoury pie shows just how modern vegetarian dishes can excite and thrill all appetites

Flash-fried smoked salmon & egg bagel

Why not ditch the cereal and treat yourself to this scrumptious bagel – for breakfast or brunch

Lamb & rosemary envelopes

Cook lamb steaks with herbs and wrap into a puff pastry parcel – you’ll need just five ingredients

Biscuity lime pie

The perfect addition to an afternoon cup of tea, this zingy citrus slice uses ginger nut biscuits for the base

Full English frittata with smoky beans

Contains pork – recipe is for non-Muslims only
This healthy baked omelette with classic fry up ingredients is versatile enough for brunch or supper

Triple chocolate cookies

You've got all bases covered with white, milk and dark chocolate in these American-style cookies, best enjoyed warm with a cold glass of milk

Tasty chicken noodles

This recipe is easily doubled to
serve four if you have plenty of leftover chicken;
if you have less, bump up the protein with
a handful of cashews