Pumpkin & ginger teabread
A moist cake bread to serve thickly sliced and buttered- it’s good for lunchboxes and with a cup of tea
A moist cake bread to serve thickly sliced and buttered- it’s good for lunchboxes and with a cup of tea
A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast
This five-spice roasted squash dish is healthy and simple – the perfect midweek supper
Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin
Contains pork – recipe is for non-Muslims only
This simple starter is a great way to use up leftover ham and you can freeze it ahead
Liven up chicken breasts with an easy crunchy coating and serve with an Oriental-style dipping sauce
Lesley Waters’ rich chicken dish has vibrant North African flavours and goes fantastically with rice or couscous
This new idea for white fish with a crunchy, spicy topping is bound to become a favourite – and it’s low-fat too
This superhealthy North African style salad uses turkey baked in a parcel to retain all the delicious juices