Steak with pizzaiola sauce

Try this recipe for a melt-in-the mouth steak with simple Italian sauce

Italian strata with tomatoes, bell pepper, and Swiss cheese

Recipe from Wolfgang Puck

Spinach & pine nut lasagne

A classic flavour combination served in a layered Italian pasta bake with creamy white sauce and a dusting of nutmeg

Four-in-one pizza with dough stick dividers

Contains pork – recipe is for non-Muslims only
Let everyone choose their own topping for this Italian favourite – sections are separated by bread sticks to dip in a mustard garlic mayonnaise

Radish confetti with salsa verde

An easy starter of raw vegetables, cut with a mandolin for a delicate finish. Serve with an Italian green sauce of herbs, capers and anchovies

Cassoulet of bacon & Toulouse sausage with confit pheasant

Contains pork – recipe is for non-Muslims only
The ultimate autumnal comfort dish – it’s easy to make and feeds an army

Amaretti peaches with honey & chocolate

An Italian classic with a twist, the perfect end to an Italian Sunday lunch

Foccaccia rolls

Team these rustic bread rolls with a selection of antipasti or your favourite Italian fare

Roast chicken with savoury sauce

Contains pork – recipe is for non-Muslims only
Piquant and delicious Italian style roast chicken

Roasted tomato, basil & Parmesan quiche

A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

Pane di tre sorelle

Make a loaf of real Italian country bread – it’s made with three grains, hence the title

Coconut panna cotta with pineapple salsa

We’ve squeezed the taste of Asia into an Italian classic to create a creamy, rich, and tangy panna cotta. Teamed with a fruity salsa this pudding is hard to resist