• Courgette curry

    Courgette curry

    Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce

    Easy
  • Classic butter chicken

    Classic butter chicken

    Swap your usual takeaway for homemade butter chicken. The dish is made in two parts, combining tandoori chicken with a rich, buttery sauce

    More effort
  • Fragrant carrot, coconut & lentil soup

    Fragrant carrot, coconut & lentil soup

    We’ve given a classic vegetarian soup a fragrant twist with a subtle hint of spice. Swap the yogurt for a dairy-free alternative to make this vegan.

    Easy
  • Alu tamatar masala

    Alu tamatar masala

    Try this vegan dish of potatoes cooked in tomato masala. It’s simple to make, but with tomatoes cooked in spices and curry leaves, it’s packed with flavour

    Easy
  • Open Greek-style salad sandwiches

    Open Greek-style salad sandwiches

    Enjoy these open Greek-style salad sandwiches with feta, olives and tomatoes for lunch or a snack. They’re perfect for summertime al fresco dining

    Easy
  • Ribboned courgette salad

    Ribboned courgette salad

    This salad takes just 10 minutes to create and is full of chickpeas, courgette, sweetcorn and feta. It’s substantial enough to enjoy on its own, or serve it as a summery side

    Easy
  • Spiced chicken hotpot

    Spiced chicken hotpot

    Add gentle spicing and apricots to elevate this chicken casserole to a dish reminiscent of a Moroccan tagine. It’s healthy too, with four of your 5-a-day

    Easy
  • Ajwain puri

    Ajwain puri

    Enjoy these flatbread as part on an Indian feast. Puri is fried dough that puffs up once submerged in hot oil. Here they’re flavoured with carom seeds

  • Honey & soy chicken

    Honey & soy chicken

    This crowd-pleasing honey and soy chicken is great for family meals, buffets and picnics. Serve with rice and salad or steamed greens

    Easy
  • Crunchy chopped salad

    Crunchy chopped salad

    Encourage kids to learn essential kitchen skills with this crunchy salad made with pomegranate seeds. The recipe is easy for children aged seven to 11 to follow

    Easy
  • Flaounes

    Flaounes

    Enjoy these flaounes – cheese-filled pastries that are an Easter tradition for Greek-Cypriots – at any time of day alongside a cup of tea

    More effort