• Courgette, dill & feta breads

    Courgette, dill & feta breads

    These easy to bake rolls are delicious stuffed with your favourite sandwich fillings for picnics, buffets or just as a snack

    Easy
  • Greek lamb salad

    Greek lamb salad

    Meaty lamb steaks turn this classic Greek side into a satisfying lunch or dinner, with crunchy cucumber, juicy tomatoes and crumbled feta

    Easy
  • Beetroot patties

    Beetroot patties

    These wholesome, gluten-free beetroot and apple bites are coated with sesame seeds and baked, then served with a creamy avocado dip

    Easy
  • Lentil kofta with orzo & feta

    Lentil kofta with orzo & feta

    Middle-Eastern inspired vegetarian ‘meatballs’ pair perfectly with orzo pasta and creamy feta cheese – a deliciously different everyday dinner

    Easy
  • Spring roast chicken

    Spring roast chicken

    Cut the cost of a chicken dinner with thighs and be rewarded by juicy meat and crispy skin in this dish with asparagus, courgettes, peas and feta

    Easy
  • Squash, pea & feta frittatinis

    Squash, pea & feta frittatinis

    These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to be packed up for a picnic

    Easy
  • Help-yourself grain fridge salad

    Help-yourself grain fridge salad

    This healthy vegetarian salad will keep for a few days in the fridge – perfect for busy families in need of quick suppers or packed lunches

    Easy
  • Giant butter bean stew

    Giant butter bean stew

    This authentic vegetarian casserole makes a delicious first course, or serve alongside slow-cooked lamb as part of a Greek Easter feast

    Easy