• Squash quesadillas

    Squash quesadillas

    Use just four ingredients to make our vegetarian quesadillas: butternut squash, feta, salad leaves and tortillas. Great for lunch or a quick midweek meal

    Easy
  • Spinach & halloumi salad

    Spinach & halloumi salad

    Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too

    Easy
  • Cheat’s gnudi

    Cheat’s gnudi

    Transform a bag of spinach with this cheat's gnudi, gnocchi-like dumplings made with cheese instead of potato. You only need four ingredients and 25 minutes

    Easy
  • Squash & spinach fusilli with pecans

    Squash & spinach fusilli with pecans

    You don’t have to be vegan to enjoy this colourful low-fat, low-calorie squash and spinach pasta topped with pecans. It’s tasty as well as healthy

    Easy
  • Creamy chicken & sweetcorn soup

    Creamy chicken & sweetcorn soup

    Make the chicken base for this recipe and freeze it so that you can cook this creamy chicken and sweetcorn soup in just 20 minutes during a busy week

    Easy
  • Saag paneer

    Saag paneer

    An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side. It's rich in calcium and folate from the spinach and is gluten-free too

    Easy
  • Healthy chocolate milk

    Healthy chocolate milk

    Enjoy this healthier version of chocolate milk that’s high in protein. The green tinge comes from iron-rich spinach, but trust us – it tastes great

    Easy
  • Cottage cheese fritters

    Cottage cheese fritters

    Whip up these tasty fritters made with cottage cheese, spinach and cherry tomatoes in just 20 minutes. Perfect for brunch, or lunch served with a salad

    Easy
  • Spinach & courgette lasagne

    Spinach & courgette lasagne

    Enjoy a vegetarian lasagne bursting with spinach and courgette, held together with a creamy mascarpone sauce. It's a filling midweek meal for all the family

    Easy