• Lamb tikka samosas

    Lamb tikka samosas

    These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. Serve with cooling raita and crisp salad

    More effort
  • Chard-stuffed roast lamb

    Chard-stuffed roast lamb

    Shoulder of lamb is a juicy and flavoursome cut- stuff with robust green chard plus raisins, pine nuts and olives for Mediterranean flavour

    Easy
  • Sweet spiced lamb shanks with quince

    Sweet spiced lamb shanks with quince

    A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads

    Easy
  • Sumac-spiced lamb pides

    Sumac-spiced lamb pides

    These boat-shaped Turkish pizzas are made with homemade dough and topped with spicy minced lamb and feta cheese

    More effort
  • Lamb kleftiko

    Lamb kleftiko

    Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices

    More effort
  • Smashed curried marrow

    Smashed curried marrow

    A delicious vegetarian side dish to spice up a main course- it works well with roast lamb or chicken

    Easy
  • Lemon & rosemary traybake lamb

    Lemon & rosemary traybake lamb

    Get two of your 5-a-day with this simple Mediterranean-inspired one pan supper with tasty cutlets, new potatoes, peppers, olives and capers

    Easy
  • Lemon & herb lamb lollipops

    Lemon & herb lamb lollipops

    Serve these crunchy cutlets at room temperature alongside a dip and encourage everyone to dig in with their hands

    More effort