Lamb tikka samosas
These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. Serve with cooling raita and crisp salad
These Indian pastry parcels are freezable, so make a batch and keep some for a rainy day. Serve with cooling raita and crisp salad
Shoulder of lamb is a juicy and flavoursome cut- stuff with robust green chard plus raisins, pine nuts and olives for Mediterranean flavour
Try out something new with mince- this pasta sauce is flavoured with fennel and rosemary and contains salty olives
A rustic, healthy accompaniment to serve alongside main courses like sausages, roast chicken or lamb
A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads
These boat-shaped Turkish pizzas are made with homemade dough and topped with spicy minced lamb and feta cheese
Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices
A delicious vegetarian side dish to spice up a main course- it works well with roast lamb or chicken
Get two of your 5-a-day with this simple Mediterranean-inspired one pan supper with tasty cutlets, new potatoes, peppers, olives and capers
Team creamy Italian cheese and fruity citrus with coriander seeds and mint for this quick dinner party starter
Serve these crunchy cutlets at room temperature alongside a dip and encourage everyone to dig in with their hands
A special meal just for one- marinade lamb leg steak with rosemary and balsamic and serve runner beans and new potatoes