• Roasted kohlrabi traybake

    Roasted kohlrabi traybake

    Roast kohlrabi with baby plum tomatoes and top with crème fraîche and chives for a dinner or side that’s full of flavour. It’s a great dish for autumn

    Easy
  • Pumpkin bread

    Pumpkin bread

    Make this moist, cake-like pumpkin bread for a seasonal treat. Best served thickly sliced with butter or a drizzle of maple syrup, and a cup of tea.

    Easy
  • Healthy homemade granola

    Healthy homemade granola

    Sweeten homemade granola with prunes for a healthier take on this breakfast favourite. Prunes are also full of fibre, which supports gut health

    Easy
  • Runner bean chutney

    Runner bean chutney

    Preserve allotment staple runner beans to enjoy later in the year in this zingy chutney. It will keep sealed in a cool, dry place for up to three months

    Easy
  • Bucatini with mushrooms & sausage

    Bucatini with mushrooms & sausage

    Pay homage to some of the delicious pasta dishes in Umbria, where mushrooms and sausages are king – this recipe highlights the power of dried porcini stock.

    Easy
  • Refried beans

    Refried beans

    Try this recipe for homemade refried beans. They work equally well as a party dip served with nachos, or as an accompaniment to a larger Tex-Mex-style meal.

    Easy
  • Lime pickle

    Lime pickle

    Pair this tart, tangy and refreshing lime pickle with a simple meal of dhal and boiled rice. The recipe makes a 500g jar and will last for three months

    Easy
  • Khichdi

    Khichdi

    Enjoy this classic Indian dhal. Known for its Ayurvedic properties, our version is easy to prepare and full of flavour

    More effort
  • Chicken tikka pasties

    Chicken tikka pasties

    Make these moreish pasties for a picnic. They’re easy to pack up and take with you, and inspired by the flavours of a chicken tikka slice

    Easy
  • Paneer & chickpea pulao

    Paneer & chickpea pulao

    Make pulao – a quick, simple rice dish – extra special by adding paneer and chickpeas

    Easy