Korean clam broth – Jogaetang
A warming seafood broth that's easy to make and low fat, great for a simple but special meal when you're short on time
A warming seafood broth that's easy to make and low fat, great for a simple but special meal when you're short on time
This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce – try this speedy version for a tasty side dish