Nectarine & pistachio crunch layers

Keep the crunch in these healthy, fruity puds by assembling just before serving

Honey crunch granola with almonds & apricots

Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like

Orange cranachan

This seasonal pud makes a delicious yet light ending to a hearty meal

Walnut & raisin oatcakes

Quick and easy to make, these biscuits will add a flourish to the final Christmas course

Caramel apple crumble

This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

Maple plum crumble

The classic plum crumble recipe is given a sweet twist to make it even more perfect

On-the-run breakfast bars

No time for breakfast? Save time and money – make your own breakfast bars

Feelgood flapjacks

These healthier oat bars use bananas and apple to bind the mixture, so you can cut down on the fat and sugar

Get up and go breakfast muffins

With apple, blueberry, banana and seeds, this breakfast-on-the-go tastes great, is low in calories and uses honey instead of sugar

Vegan smoothie

A dairy-free vegan smoothie with fruit juice, tofu and oats to power you up at breakfast or provide sustenance for exercise

Honey muesli with raspberries & hazelnuts

Make your own muesli and boost it with fresh fruit for a wholly satisfying and healthy breakfast to keep you going through the day

Rainbow rolls

For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg