• Orange cranachan

    Orange cranachan

    This seasonal pud makes a delicious yet light ending to a hearty meal

    Easy
  • Walnut & raisin oatcakes

    Walnut & raisin oatcakes

    Quick and easy to make, these biscuits will add a flourish to the final Christmas course

    Easy
  • Caramel apple crumble

    Caramel apple crumble

    This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch

    Easy
  • Maple plum crumble

    Maple plum crumble

    The classic plum crumble recipe is given a sweet twist to make it even more perfect

    Easy
  • Feelgood flapjacks

    Feelgood flapjacks

    These healthier oat bars use bananas and apple to bind the mixture, so you can cut down on the fat and sugar

    Easy
  • Get up and go breakfast muffins

    Get up and go breakfast muffins

    With apple, blueberry, banana and seeds, this breakfast-on-the-go tastes great, is low in calories and uses honey instead of sugar

    Easy
  • Vegan smoothie

    Vegan smoothie

    A dairy-free vegan smoothie with fruit juice, tofu and oats to power you up at breakfast or provide sustenance for exercise

    Easy
  • Rainbow rolls

    Rainbow rolls

    For a crunchy top and soft doughy middle, we devised scone-bread hybrid baps, which make use of leftover veg

    Easy