Salmon with salsa verde new potatoes
Salsa verde is a punchy green sauce made from garlic, capers, basil, parsley, anchovies and lemon juice- the perfect foil for fish
Salsa verde is a punchy green sauce made from garlic, capers, basil, parsley, anchovies and lemon juice- the perfect foil for fish
A light and fresh fish dish dressed with a dill, parsley and mustard sauce- radishes and red onion give extra texture and flavour
Put your aprons on and get kids cooking! These salmon and mackerel fingers will teach kids mashing, flaking and rolling skills
We used salmon and haddock in this creamy oven bake, but use your favourite fish of choice
This pressed sandwich is perfect for picnics- along with flaked fish it’s stuffed with radishes, cucumber, dill and mustard mayonnaise
Cut fish into chunky nuggets, coat in a crispy cornflake crumb and be sure to win over your crowd
An attractive, gluten-free salad of oily fish in a creamy coconut and lime dressing with light herbs and hot chilli
Whip up some fruity couscous then place with fish into parchment to be baked in a pouch
Heart healthy and a good source of omega-3, chermoula will make an exotic addition to this barbecued fish
A salmon salad that is superhealthy, packed with omega 3 and vitamin c and versatile enough for any course
BBC MasterChef winner, Dhruv Baker, shows how a classic sauce can be updated with new flavours