Aussie burgers
The Aussie way to serve burgers, perfect for summer BBQs
Get a healthy dose of folate and fibre in this good for you dish, which uses time saving ready-cooked rice
This vivid risotto is simply baked in the oven, so there’s no need to spend lots of time at the stove stirring
Contains pork – recipe is for non-Muslims only
Beetroot and horseradish work brilliantly with beef – serve alongside Matt’s spiced beef recipe
Beetroot is actually very sweet and keeps this rich chocolate loaf wonderfully moist
This is both a condiment and a side dish, and goes brilliantly with Christmas lunch, or even roast beef on a Sunday
Rustle up your own, sweeter version of pickled sauerkraut with apple, redcurrant and cider flavours
This vibrant purple root adds a welcome dash of colour and some healthy nutrients to an Indian spice pot
Red, yellow, purple, green – not quite a whole rainbow, but this vibrant salad of tinned fish and veggies comes close
This white fish is sustainable and cheaper than cod – serve it with fresh lemon dipping sauce and root veg
Forget crinkle-cut versions, this light pickle is sweet and rich – perfect with cold meats, salads and punchy cheeses
With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit