Sponsored: The recently revamped Seafood Market at Le Méridien Dubai Hotel & Conference Centre is now open once again, serving up an unparalleled sea-to-table dining experience. Having undergone a 360-degree facelift, the restaurant now features cruise-liner circular windows and…

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Show Mum just how much you really care this Mother’s Day, and take her out for the afternoon to enjoy delicious homemade cakes and the finest selection of teas. Abra Afternoon Tea, Jumeirah Al Qasr Cruise through the waterways of…

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In aid of UAE Mother’s Day on March 21st, and UK Mother’s Day on March 31st, a number of Dubai restaurants are honouring the wonderful work of UAE mums by offering complimentary dining deals during the month of March. Here’s…

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  Start the weekend with family and friends and a large helping of Spanish home-cooking at Dubai Festival City’s latest Thursday night offering. Paella – a simple yet vibrant and nourishing dish made from slow cooked rice, seafood and meat…

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Friday brunch is somewhat of an institution in Dubai, but if you’re after a new hotspot to try, or you’re fancying a free upgrade to the bubbly package (girls, I’m looking at you!) then here’s the round-up for you.  …

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  It’s the best time of year to make the most of Dubai’s al-fresco dining scene, and The Ritz-Carlton, Dubai is not short of breathtaking views, beautiful gardens and a host of delicious F&B offerings for foodies to enjoy this…

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Bringing authentic Pan-Asian cuisine with a contemporary twist to Dubai’s hottest island, Zhen Wei has opened its doors at Caesars Palace Bluewaters Dubai. Specialising in delicate homemade dim sum and hand pulled noodles; the new restaurant takes city gourmands straight…

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  Bringing a taste of the Mediterranean right here to Dubai, OPA – which recently opened its doors at Fairmont Sheikh Zayed Road, offers a slice of authentic Greek cuisine to UAE diners. If you haven’t had chance to visit…

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The day of love is upon us, and whether it’s a blowout, gourmet dining and red roses affair that you’re after, or more of a budget yet super tasty experience for the two of you to enjoy, we’ve got you…

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Chadi Saloum believes that food should be simple and nice enough to be understood, yet unique enough to be compelling. Here, he discusses how he has brought that philosophy to the many outlets at Cove Rotana to ensure customers continue to come back for more.

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Ideally located, the property brings a new dining hub to the south edge of the Marina, with restaurants covering international, regional and contemporary dining experiences – coupled with stunning views.

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Newly-opened in DIFC, GAIA is a contemporary taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.

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