F&B leaders from across the Middle East gathered last night to the Ritz-Carlton JBR, Dubai to celebrate the region’s top restaurants, chefs and dishes at the BBC Good Food Middle East Awards.
With the city’s temperature on the downward slope, it’s the perfect time to round up your friends and enjoy the weather with al-fresco meals, and Le Méridien Village Terrace is the perfect spot to do so.
Offering an abundant selection of regional specialty dishes created by Chef Mariano Andres and Chef Aleix Font, this 17-year-old Mediterranean hotspot is the ideal place to wind down by the outdoor fire pit after a long week.
The light, simple, honest food is inspired by the owner-operator’s Greek heritage, and a Mediterranean diet. Consider it an all-day dining destination whether breakfast, lunch, dinner, tea, coffee or homemade cake and pastries.
Nestled in the depths of WAFI Pyramids, an international haven for culinary experiences from across the globe, you could easily be forgiven for thinking this seventeen-year-old authentic Spanish eatery was located down a side-street in Southern Spain.
Executive chef, Christophe Wehrung, takes us behind the culinary scenes at Niyama…
BBC Good Food Middle East heads to The St. Regis Saadiyat Island Resort, Abu Dhabi to check out the region’s first-ever Buddha-Bar Beach, which opened doors in May this year.
We might be longing for the cooler months to enjoy the great outdoors again, but be sure to check out these indoor Abu Dhabi brunches before the summer is up!
The Meydan Racecourse-based urban hub, Soho Garden Dubai – known for its London-inspired offerings of music and unique cocktails, has launched a brand new Mediterranean brasserie style menu.
Looking to beat the UAE heat? Here’s a rundown of our favourite Dubai summer deals happening during the hotter months.
Here’s three of our favourite new Dubai brunches to launch this summer.
Rockfish: Opening in 2017, this beachside restaurant focuses on fresh seafood and Mediterranean dishes with “hints” of Arabic flavours. is Inside, the restaurant is decked out in a white, silver and stone colour scheme, with floor to ceiling windows
