• Homemade croutons

    Homemade croutons

    Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes

    Easy
  • Creamy carrot soup

    Creamy carrot soup

    Make a comforting starter or lunch in no time with our creamy carrot soup, topped with garlicky seeded croutons. Quick and easy, it takes 30 minutes to make

    Easy
  • Spiced pomegranate & orange glazed ham

    Spiced pomegranate & orange glazed ham

    Contains pork – recipe is for non-Muslims only

    Serve our glazed ham warm in thin slices alongside the Christmas turkey. This one has a sticky sweet-and-sour glaze made with pomegranate molasses and orange

    Easy
  • Zesty & crunchy sprout slaw

    Zesty & crunchy sprout slaw

    Contains pork – recipe is for non-Muslims only

    Have this sprout slaw up your sleeve for the festive period. Serve with ham or leftover meat in a sandwich, or simply in a big bowl topped with nuts or feta

    Easy
  • Turkey tikka masala

    Turkey tikka masala

    Crave spice after the traditional Christmas lunch? Want to turn your leftover turkey into a whole new dish? This tasty turkey tikka masala is for you

    Easy
  • Pastrami-cured salmon

    Pastrami-cured salmon

    Serve this gravadlax-style salmon on Christmas morning with bagels, or for festive canapés. It’s inspired by a New York deli breakfast

    More effort
  • Herby sausage, apple & sourdough stuffing

    Herby sausage, apple & sourdough stuffing

    Enjoy this stuffing for a special Sunday roast, at Thanksgiving or Christmas. With sausage, apple, sage and onion, it can also be frozen so you could make it ahead

    Easy
  • Crispy onion & bread sauce

    Crispy onion & bread sauce

    Elevate bread sauce by adding buttery, crisp onions. It’s an ideal condiment for the Christmas dinner table or to serve with your Sunday roast

    Easy