Lomo saltado (Beef stir-fry)
Martin Morales’ recipe for this traditional Peruvian dish, adapted from his book Ceviche, combines soy sauce, chilli and Pisco
Martin Morales’ recipe for this traditional Peruvian dish, adapted from his book Ceviche, combines soy sauce, chilli and Pisco
Contains pork – recipe is for non-Muslims only
Throw strips of pork loin into a wok with crunchy veg and sesame seeds for a speedy Asian dinner – ready in half an hour
Contains pork – recipe is for non-Muslims only
Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender – perfect to fill steamed bao buns for Chinese New Year
Contains pork – recipe is for non-Muslims only
A steaming bowl of ramen noodle soup is a comforting Japanese classic – slowly simmer the bone broth for a rich depth of flavour
Contains pork – recipe is for non-Muslims only
Whizz up store cupboard heroes to make this rich black bean sauce, then drizzle over pan-fried pork and carved radishes for a special stir-fry
Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce
Contains pork – recipe is for non-Muslims only
Learn to make these authentic Japanese meat or vegetable dumplings, known as yaki gyoza, with our step-by-step guide
Contains pork – recipe is for non-Muslims only
Try this exotic salad of julienned papaya and carrots, topped with roast pork and drizzled with a sweet and sticky sauce
Contains pork – recipe is for non-Muslims only
This Chinese takeaway family favourite can be made much healthier – lower the sugar, fat and salt levels with this easy recipe
Contains pork – recipe is for non-Muslims only
In this light and fragrant curry, the pork and tofu are surrounded by a delicate sauce with spring onions, ginger and chilli
Contains pork – recipe is for non-Muslims only
These fluffy steamed Chinese bites are filled with hoisin pork, perfect as part of a party buffet or canapé platter
Contains pork – recipe is for non-Muslims only
Marinade chicken pieces and pork spare ribs in a sweet, sticky and lightly spiced glaze with allspice and star anise, then barbecue and serve with lime wedges