• Asparagus, pea & ricotta flatbreads

    Asparagus, pea & ricotta flatbreads

    These flatbreads are bursting with clean, bright flavours. Combine creamy ricotta with vivid green asparagus and fresh peas for a dish that sings of summer

    More effort
  • Summer egg salad with basil & peas

    Summer egg salad with basil & peas

    Drizzle seasonal greens, new potatoes and eggs with a tangy, herby dressing to make this healthy vegetarian lunch or dinner, packed with iron, folate and fibre

    Easy
  • Courgette, leek & goat’s cheese soup

    Courgette, leek & goat’s cheese soup

    This super-healthy vegetarian soup is low in calories and full of flavour. It's packed with three of your 5-a-day, plus folate, fibre, vitamin C and iron

    Easy
  • Spring greens spanakopita

    Spring greens spanakopita

    Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable

    More effort
  • Broccoli pasta shells

    Broccoli pasta shells

    Kids will love this healthier take on pesto and pasta, with broccoli upping their veg intake. It takes just 20 minutes to make and is low in calories

    Easy
  • Pea & pasta frittata

    Pea & pasta frittata

    Use up leftovers with this easy mint, pea and pasta frittata, which takes just 20 minutes. It keeps really well – pack into lunchboxes for the next day

    Easy
  • Next level Margherita pizza

    Next level Margherita pizza

    Forget takeaways – you can’t beat a homemade Margherita pizza topped with fresh tomato sauce and melted cheese. Here's how to master this everyday classic…

    More effort
  • Tenderstem broccoli bread bake

    Tenderstem broccoli bread bake

    …because green food can be indulgent too. This Tenderstem broccoli bread bake is perfect for a weeknight dinner – inexpensive, quick and cheesy

    Easy