• Fig sponge pudding

    Fig sponge pudding

    Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt

    Easy
  • Soured cream

    Soured cream

    Make your own soured cream to spoon onto chilli, nachos and more. It's quick to make but needs to be left overnight to develop that creamy texture

    Easy
  • Blueberry jam

    Blueberry jam

    Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time

    Easy
  • Fig jam

    Fig jam

    Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt

    Easy
  • Old Delhi-style butter chicken

    Old Delhi-style butter chicken

    Head to your spice rack to make this butter chicken curry, a dish that symbolises Indian food for millions of people all over the world

    Easy
  • Spiced lentil & butternut squash soup

    Spiced lentil & butternut squash soup

    Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat

    Easy
  • Channa bhatura

    Channa bhatura

    Serve up a hearty Indian veggie chickpea curry served with fried bread. The addition of spices such as black cardamom impart an irresistible smoky note 

    More effort
  • Chickpea tagine soup

    Chickpea tagine soup

    Discover the rustic flavours of tagine in a soup. Packed with chickpeas, peppers and kale plus apricots for sweetness, this satisfying soup is super-healthy

    Easy
  • Coronation egg mayo sandwiches

    Coronation egg mayo sandwiches

    Transform an egg mayo sandwich into something special with curry flavours, mango chutney and spring onions. Pack into a lunchbox and be the envy of your workmates

    Easy
  • Harissa turkey burgers

    Harissa turkey burgers

    Discover the lighter way to make burgers for the barbecue with this harissa turkey version, which uses lean turkey breast, beetroot and mixed grains

    Easy
  • Tandoori cauli wedges

    Tandoori cauli wedges

    Marinate cauliflower steaks overnight in our tandoori dressing and you'll be rewarded with a fabulous vegetable side dish. They're brilliant for a barbecue

    Easy