• Spiced lamb meatball stew

    Spiced lamb meatball stew

    Enjoy spiced lamb meatballs with chickpeas and pomegranate seeds in a harissa sauce for an easy midweek meal. Freeze any leftovers for busy weekdays

    Easy
  • Vegan pumpkin soup

    Vegan pumpkin soup

    Make the most of pumpkin season in early autumn with this healthy vegan pumpkin soup. Toast the pumpkin seeds and use as a garnish to add texture

    Easy
  • Gooseberry chutney

    Gooseberry chutney

    Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite cheeses and crackers. It also makes a lovely gift

    Easy
  • Lamb & spinach spanakopita

    Lamb & spinach spanakopita

    Make this stunning spanakopita – ‘spinach pie’. Traditionally made with filo pastry, feta and spinach, here we’ve added lamb, slow-cooked in stock

    More effort
  • Sabich

    Sabich

    Dress this sandwich with tahini and amba sauces for a taste of Israel. It’s full of flavour, with aubergine, hummus, eggs, pickles and more

    More effort
  • Roasted beetroot & raw honey salad

    Roasted beetroot & raw honey salad

    Serve up a fibre-rich lunch or side dish with this beetroot, feta and green lentil salad. Bursting with colour, it’s full of flavour and nutrients

    Easy
  • Easy sausage & courgette pilaf

    Easy sausage & courgette pilaf

    Whip up this speedy sausage, courgette and rice dish in just 20 minutes. Full of flavour, it’s ideal for when you want something quick and easy

    Easy
  • Sticky soy sea bass & greens traybake

    Sticky soy sea bass & greens traybake

    Save time on busy weeknights with our tasty seabass traybake with green veg medley in a sticky soy dressing. It takes just 20 minutes from prep to plate

    Easy