• Two bean & herb salad

    Two bean & herb salad

    Rustle up this easy bean & herb salad with green beans and cannellini beans. It’s a lovely summer side dish to a barbecue or al fresco meal

    Easy
  • Persian herb, red bean & lamb stew

    Persian herb, red bean & lamb stew

    Try Leyli Homayoonfar’s spiced lamb stew inspired by the Persian food she grew up with. Serve with sliced red onion and steamed rice

    More effort
  • Turkey sausage & pesto soup

    Turkey sausage & pesto soup

    Cook up some turkey or chicken sausages and combine with cannellini beans, kale and pesto to make this filling soup. Serve with crusty bread, if you like

    Easy
  • Sweet & sour bean curry

    Sweet & sour bean curry

    Create this veggie bean curry for an easy midweek meal – it’s healthy and low in calories and fat. It contains a mixture of black-eyed beans and butter beans

    Easy
  • Miyan gyada (mutton peanut butter soup)

    Miyan gyada (mutton peanut butter soup)

    Enjoy Adejoké Bakare’s miyan gyada – a Nigerian mutton peanut butter soup – and prepare to be dazzled by the flavours. Serve with rice, couscous or mash

    Easy
  • Easter hot chocolate

    Easter hot chocolate

    Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink

    Easy
  • Mustard chicken & leek one-pot

    Mustard chicken & leek one-pot

    Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy, low-calorie dinner for four

    Easy
  • Parsnip, feta & butter bean pie

    Parsnip, feta & butter bean pie

    Looking for a showstopping veggie dish? Packed with parsnips, feta and butter beans, this pie makes the perfect Christmas centrepiece

    More effort