Twisted spiced bread with honey & tahini butter

Bake this Middle Eastern-inspired loaf to serve for a festive brunch. To make things extra indulgent, spread thick slices with our moreish honey and tahini butter 

Retro trifle

Take trifle to the next level for the festive season. Make the jelly with raspberries and enrich the custard with clotted cream for ultra indulgence

Apricot & pistachio stuffing

Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey

Christmas rocky road

Adapt this festive rocky road however you like. It’s great for using up leftover Christmas sweets and biscuits, and you can get kids involved in making them, too

Blueberry & nut oat bake

Swap your regular porridge for a healthy baked version, packed with oats, juicy blueberries and crunchy almonds. It's a warming breakfast for cold mornings

Baked anchovy-stuffed red mullet with fennel

Make the most of wonderful red mullet with this anchovy-stuffed version with fennel. There’s quite a lot of stuffing, but let it spill out into the dish

One-pot paneer curry pie

What's more comforting than a curry in pie form? This one-pot paneer pie is filled with a makhani-style filling and topped with a crisp puff pastry lid 

Roast Jerusalem artichokes & leeks with crème fraîche, shaved gouda & hazelnuts

Enjoy Diana's roast artichokes and leeks with crème fraîche, gouda and hazelnuts as a side dish or starter. It's a fabulous homage to autumn flavours

Gluten-free scones

Cater for guests intolerant to gluten with these easy scones. Add sultanas if you like and serve with oodles of jam and clotted cream

Next level chocolate fondant

Wow dinner guests with our ultimate chocolate fondant. Its molten middle is the stuff of dessert dreams – and we’ve added in caramel and coffee flavours too

Slow-cooked pork, cider & sage hotpot

Contains pork – recipe is for non-Muslims only

Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It’s topped with a crispy layer of potatoes

Old Delhi-style butter chicken

Head to your spice rack to make this butter chicken curry, a dish that symbolises Indian food for millions of people all over the world